Serving the Greater Dallas/Fort Worth Metroplex, FireMelon personal chefs is among the most varied and extensively knowledgable in the industry.
Executive chef, Frank Miller , has been Executive
Chef (and Sous Chef) of The Urban Market in Dallas, TX, Head Chef of Whole Foods Market in Austin, TX
and has worked as a chef for Wild Oats in Albuquerque, NM, as well as the legendary Bluebonnet Cafe
of Greenville Ave in Dallas. He has a combined experience of almost 20 years in Alternative
and Natural Foods as well as Gourmet Cuisine. His influences include American Southwest,
Tuscan, Greek, Mediterranean, Asian inspired, Sushi,
and Vegetarian/Vegan.
FireMelon provides a variety of culinary related services from Personal Cheffing to Private Instruction and Dinner Parties . We are very excited about our Sushi Parties.
Please browse through our menu options for ideas and inspiration. We are happy to alter any of our recipes and menu items to suit you. And, if you want a dish not
on the menu, you got it...
Chef Frank Miller of FireMelon
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1990-1992 Whole Foods Market, Greenville Ave, Dallas, TX (Bluebonnet
Cafe) Chef
1994 Wild Oats Market, Albuquerque, NM Chef
1995-1996 Lalani's, Wichita Falls, TX Head Chef
2000 Whole Foods Market, Gateway, Austin, TX Head Chef
2004 Mile High Grill, Austin, TX Owner/Operating Chef
2005-2006 Urban Market, Dallas, TX Sous Chef
2007 Urban Market, Dallas, TX Executive Chef
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